Summary of the herb:SMHB00346
| Chinese name | 三七 | Pinyin name | Sanqi | ||
| Latin name | Notoginseng Radix Et Rhizoma | English name | Sanchi | ||
| Properties | Sweet (甘), Slightly Bitter (微苦), Warm (温) | Meridians | Liver (肝), Stomach (胃) | ||
| Class | Stasis-Resolving Hemostatic Medicinal (化瘀止血药) | ||||
| Use part | Root | ||||
| Function | Dissipate (blood) stasis, stanch bleeding; disperse swelling, settle pain |
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| External Ids | TCMID:3797 TCM-ID:602 TCMSP:346 | ||||
Overview of the SymMap network for:SMHB00346
- Herb
- TCM symptom
- MM symptom
- Ingredient
- Target
- Disease
Overview of the Ingredient network for:SMHB00346
- QC ingredients
- Blood ingredients
- Metabolic ingredients
- Other Ingredient
Overview of the Herb-symdrome-symptom network for:SMHB00346
- Herb
- Syndrome
- TCM symptom
Related components for SMHB00346:
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